Steak Salad - Kraft Recipes Top

Steak Salad

Prep Time
Total Time

6 servings

The secret to this salad's terrific flavor? The steak (well, after you marinate it in A.1. Original Sauce and Italian dressing, that is).

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What You Need

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Make It

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  • Mix steak sauce and dressing; pour over combined steak and red peppers in shallow glass dish. Cover.
  • Refrigerate several hours, stirring occasionally.
  • Spoon evenly over salad greens just before serving.

Special Equipment Needed

Special Extra

Garnish with chopped fresh herbs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is the perfect dish for leftover beef (like London broil), and most likely you'll have the... This is the perfect dish for leftover beef (like London broil), and most likely you'll have the other ingredients on hand!
Date published: 2002-05-24
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