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Main dishes

Steak Salad with Corn & Tomatoes

Steak Salad with Corn & Tomatoes recipe
photo by:kraft
Flavorful flank steak is both affordable and easy to prepare.
time
prep:
25 min
total:
55 min
servings
total:
4 servings, 2 cups each
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What You Need

1/2
cup  KRAFT Lite House Italian Dressing, divided
2
Tbsp.  lemon juice
3
Tbsp.  chopped fresh cilantro, divided
1
 beef flank steak (1/2 lb.)
8
cups  loosely packed torn romaine lettuce
12
 cherry tomatoes, cut in half
1/2
cup  frozen corn, thawed
3/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX 2 Tbsp. dressing, lemon juice and 1 Tbsp. cilantro; pour over steak in shallow dish. Turn steak to coat both sides. Refrigerate 30 min. to marinate, turning steak after 15 min.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 min. or until medium doneness (160ºF), turning after 5 min. Remove from grill. Let stand 5 min. Cut across the grain into thin slices.

COVER platter with lettuce; top with meat, tomatoes, corn, cheese, remaining dressing and cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole wheat rolls to round out the meal.
Substitute
Substitute beef skirt steak for flank steak.
Substitute
Substitute lime juice for the lemon juice.
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