Main dishes

Steak Soft Tacos

photo by:kraft

This was one of the easiest, tastiest dinners ever. BONUS! I took leftovers, tossed a little in skillet along with a beaten egg and stirred until the egg was set. Put it on...read more

posted by

rmalake66

on 2/11/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings, two tacos each

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What You Need

Tbsp. oil

lb. boneless beef sirloin steak, cut into strips

cup water

cup TACO BELL® Thick & Chunky Salsa

pkg. TACO BELL® Taco Seasoning Mix

cup instant white rice, uncooked

flour tortillas (6 inch)

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Stir.

SPOON steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal.

Variation

Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.

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rmalake66

posted:2/11/2011

This was one of the easiest, tastiest dinners ever. BONUS! I took leftovers, tossed a little in skillet along with a beaten egg and stirred until the egg was set. Put it on top of a tortilla and cheese....awsome breakfast taco!!!

kjkokko

posted:10/7/2010

Good with chicken as well.

spew2

posted:5/21/2010

Made it with hamburger was great. makes a lot too.

jayandange

posted:4/14/2010

very good, tasted great, gonna try with chicken next time.

emskat06

posted:1/17/2009

This was fantastic! My husband who is picky said it was excellent! I did add chopped up onions and a green bell pepper to the meat when I cooked it. This had lots of flavor and was very tasty! I also pre cooked my rice and added it to the mixture after it was all cooked. Added just in time for the taco seasoning to soak into the rice some.

a cook

posted:7/7/2008

This was a real good meal

jennscott21

posted:2/12/2008

Great recipe, but I made it with chicken. Next time I'd reduce the salsa by 1/4 cup.

julzlynn

posted:1/16/2008

I like the idea of this recipe, but the flavor of the taco seasoning in combination with the salsa overpowered everything else. My husband's comment: "I can't taste the meat and cheese." Maybe I'll try it without the taco seasoning or with much less.

a cook

posted:9/30/2007

My family loves for me to make this recipe. I'm not a salsa eater, so I make this dish without it, but everyone loves it just the same.

a cook

posted:4/30/2007

This had great flavor and was really good. It was also really easy to make. My husband liked it, but I used medium salsa and that combined with the taco packet was just a little too spicy for my kids. Otherwise, this was a very good meal.