Comida Kraft
Recipe Box

Steak Soft Tacos

Prep Time
Total Time

4 servings, two tacos each

These are what steak lovers want on taco night: tender strips of meat, chunky salsa and shredded cheddar spooned into soft flour tortillas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
  • Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
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Family Fun

Take a long walk with your family after enjoying this meal.


Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.


  • 4 servings, two tacos each

Nutritional Information

Serving Size 4 servings, two tacos each
Calories 630
Total fat 25g
Saturated fat 10g
Cholesterol 90mg
Sodium 1770mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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