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Main dishes

Steak Soft Tacos

Steak Soft Tacos recipe
photo by:kraft
This was one of the easiest, tastiest dinners ever. BONUS! I took leftovers, tossed a little in skillet along with a beaten egg and stirred until the egg was set. Put it more
posted by
on 2/11/2011
20 min
20 min
4 servings, two tacos each
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What You Need

Tbsp.  oil
lb.  boneless beef sirloin steak, cut into strips
cup  water
cup  TACO BELL® Thick & Chunky Salsa
pkg.  TACO BELL® Taco Seasoning Mix
cup  instant white rice, uncooked
 flour tortillas (6 inch)
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Stir.

SPOON steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal.
Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.
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