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Corn should have soft husks with a good green color that fit tightly against the kernels. The silk should be moist and free from decay. The kernels should be plump, not shriveled.
Flank steak and skirt steak can be tough, but, when properly prepared, they can be tender and delicious. Tenderize the meat first by marinating it. Then, grill, broil or pan-fry it whole until medium doneness (160ºF). Cut the cooked meat against the grain into thin slices to serve.
The flavorful combination of vegetables makes this satisfying steak salad a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.