Steak and Spinach Romano Cheese Salad - Kraft Recipes Top
Comida Kraft
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Steak and Spinach Romano Cheese Salad

Prep Time
Total Time

4 servings

Pump up your next spinach salad with the hearty flavors of black olives, garlic, perfectly grilled steak and shredded Romano cheese.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Grill steak 7 to 8 min. on each side or until cooked to medium doneness (160°F). Remove steak from grill; set aside.
  • Toss spinach with tomatoes, olives and garlic in large bowl. Add oil; mix lightly. Spoon onto large serving platter.
  • Cut steak across the grain into thin slices. Arrange over spinach mixture; sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a whole grain roll.


Substitute 1 red bell pepper, cut into strips, for the tomato wedges.

Variation - Chicken and Spinach Romano Cheese Salad

Prepare as directed, substituting boneless skinless chicken breasts for the sirloin steak.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 24g
Saturated fat 7g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 140 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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