Steak & Spinach Salad - Kraft Recipes Top
Comida Kraft
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Steak & Spinach Salad

Prep Time
Total Time

4 servings

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entrée salad.

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Make It

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  • Mix dressing and Worcestershire sauce. Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover. Refrigerate at least 1 hour to marinate. Drain steak; discard marinade.
  • Preheat greased grill to medium heat. Grill steak, 5 to 6 min. on each side or until desired doneness (medium 160°F). Cut steak across grain into thin slices.
  • Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture. Top with steak slices.

Serving Suggestion

Serve with a whole grain roll and glass of fat-free milk.

Use Your Broiler

Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan, 2 to 3 inches from heat. Broil 10 min. on each side or until cooked through. Continue as directed.


Substitute 4 boneless skinless chicken breasts (4 oz. each) for the steak and torn romaine lettuce for the spinach.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 23g
Saturated fat 4g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 120 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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