Steak Taco Totchos - Kraft Recipes Top
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Steak Taco Totchos

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12 servings

Try Steak Taco Totchos tonight! Combine the classic deliciousness of ORE-IDA TATER TOTS with great taco flavors in our Steak Taco Totchos.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix chili powder and oil until blended. Toss with meat until evenly coated; place in large nonstick skillet. Add onions; cook on medium heat 8 to 10 min. or until meat is done, stirring frequently. Add corn and half the cilantro; mix well. Cook and stir 2 to 3 min. or until heated through.
  • Top TATER TOTS with cheese; bake 3 min. or until melted. Top with remaining ingredients.

Special Equipment Needed

Size Wise

Plan your food choices throughout the day so you can share this appetizer with friends as part of a balanced diet.


For less heat, prepare using KRAFT Shredded Cheddar Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 20g
Saturated fat 7g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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