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Main dishes

Steak Tostadas with Radish Salad

Steak Tostadas with Radish Salad recipe
photo by:kraft
time
prep:
50 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
2
 jalapeño peppers, stemmed
3/4
cup  fresh cilantro leaves
1
 beef skirt steak (1-1/2 lb.)
1
 lime, cut in half, divided
8
 radishes, sliced
2
Tbsp.  KRAFT Zesty Italian Dressing
8
 tostada shells

Make It

BLEND mayo, peppers and cilantro in blender until smooth. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160°F). Meanwhile, squeeze juice from 1 lime half into small bowl. Add radishes and dressing; mix well.

CUT steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Turn it into a Steak Salad
Combine radishes, juice of the lime, dressing and sliced steak in medium bowl. Serve with tortilla chips; top with mayo sauce. Great for a summer outing!
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