Steak Tostadas with Radish Salad

4.5
(2) 1 Review
Prep Time
50
min.
Total Time
50
min.
Servings

8 servings

Skirt steak grills up with a little oomph when there's jalapeños and fresh cilantro in the marinade. And mellow radishes are the perfect complement.

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What You Need

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Make It

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  • Blend mayo, peppers and cilantro in blender until smooth. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160°F). Meanwhile, squeeze juice from 1 lime half into small bowl. Add radishes and dressing; mix well.
  • Cut steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Turn it into a Steak Salad

Combine radishes, juice of the lime, dressing and sliced steak in medium bowl. Serve with tortilla chips; top with mayo sauce. Great for a summer outing!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 0g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nhoogeveen |

    My husband loved this recipe! We will definitely make it again!!

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