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Steak Tostadas with Radish Salad

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Steak Tostadas with Radish Salad recipe
photo by:
kraft
time
prep:
15 min
total:
51 min
servings
total:
8 servings
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What You Need

1/2
cup KRAFT Real Mayo Mayonnaise
2
 jalapeño peppers, stemmed
3/4
cup cilantro leaves
1
 beef skirt steak (1-1/2 lb.)
1
 lime, cut in half, divided
8
 radishes, sliced
2
Tbsp. KRAFT Zesty Italian Dressing
8
 tostada shells

Make It

BLEND mayo, peppers and cilantro in blender until smooth. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160°F). Meanwhile, squeeze juice from 1 lime half into small bowl. Add radishes and dressing; mix well.

CUT steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 2 serrano peppers, stemmed, for the jalapeño pepper.
Turn it into a Steak Salad
Combine radishes, juice of the lime, dressing and sliced steak in medium bowl. Serve with tortilla chips; top with mayo sauce. Great for a summer outing!
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