Comida Kraft
Recipe Box

Steak Tostadas with Radish Salad

Prep Time
Total Time

8 servings

Skirt steak grills up with a little oomph when there's jalapeños and fresh cilantro in the marinade. And mellow radishes are the perfect complement.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend mayo, peppers and cilantro in blender until smooth. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160°F). Meanwhile, squeeze juice from 1 lime half into small bowl. Add radishes and dressing; mix well.
  • Cut steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 19g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 0g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews