Main dishes

Steak and Vegetable Pot Pie

photo by:kraft

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entrée.

time

prep:

30 min

total:

1 hr

servings

total:

6 servings, about 1 cup each

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what you need

medium onion, chopped

Tbsp. margarine or butter

Tbsp. flour

1-1/2

cups beef broth

1/3

cup A.1. Original Steak Sauce

boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups)

cups frozen peas and carrots, thawed

Pastry for 1-crust 9-inch pie

Make It

PREHEAT oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.

ROLL out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.

BAKE 25 to 30 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Take a Shortcut

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

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a cook

posted:4/26/2011

Who eats a pot pie without potatoes!!! Very pricey to make and definitely not worth it. Very bland. Great for a nursing home.

scootersmom02

posted:10/31/2009

My husband did not like it very much. I thought it was ok. It tasted very steak saucy.

a cook

posted:10/29/2009

It's easy and tastes really good over mashed potatoes. I recommend this recipe for an easy quick dinner.

Nolster

posted:1/30/2009

I added mushrooms, and diced,boiled sweet potatoes. I also egg-washed my pastry and it was golden and delicious ! My guests said the pie was outstanding and went back for seconds ! A great, easy recipe !

a cook

posted:11/13/2008

My husband and I enjoyed this recipe. My crust didn't come out right, but it was still tasty. I would add potatoes next time.

poncerod

posted:7/28/2007

I liked this recipie but any ideas for something to use other than A-1. I did not like the taste it added to the pot pie. Other than that one ingredient it was good. Next time I may just put mashed potatoes on top instead of crust.

Richmanarnp

posted:11/19/2006

Excellent and easy! Added sliced canned white potatos and used a bag of mixed veggies that were frozen - added flavor and different textures. Only suggestion would be to lessen the amount of A1 sauce - maybe 1/4 cup vs 1/3. Also the tip about covering the pot to make the steak tender was dead on! The flank steak was extra soft!

aggal03

posted:11/6/2006

I would agree with the comment below about coating the meat in flour and cooking it along with everything else to make it more tender. That really worked for me. I also let it simmer a bit longer and added a can of mushrooms. I'm also a fan of crust on the bottom and top so I liked my caserole dish with the other pie crust and prebaked it for about ten mintues and then filled it up and put the crust on top. it was delicious even a couple of days later for leftovers.

katieh80

posted:9/29/2006

I substituted a little bit of red wine for some of the beef broth and used mixed vegetables instead of just the peas and carrots. Also, I cooked the meat first in the skillet with olive oil & the flour and then added the remaining ingredients directly to the pan. The beef came out a little more tender this way and gave a good foundation to the dish.

garba2006

posted:9/27/2006

I LOVED this recipe! I did cook my meat in a skillet as directed, however it was not tender enough for us, so I threw the meat in the pressure cooker with some broth for about 10-15 minutes to soften it up. I had trouble with the crust that I had, so I had to double crust it and I had lots of little pieces left over, so I crumbled the extra pie crust peices and baked in a seperate container and used them as a "garnish" (extra crumbles yum yum yumm) I didnt us as much A1 (for our tastes) Very Very EXCELLENT!!!!