Steak and Vegetables on the Grill - Kraft Recipes Top
Comida Kraft
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Steak and Vegetables on the Grill

Prep Time
Total Time

4 servings

Colorful veggies join marinated steak on the grill for a few rounds of turning and basting. The result? An intensely flavorful dish your family will love!

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What You Need

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Make It

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  • Reserve 1/4 cup marinade; pour remaining marinade over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, pierce potatoes in several places with fork or sharp knife. Microwave on HIGH 8 to 9 min. or just until tender; cool.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. Meanwhile, cut each potato into 4 lengthwise wedges.
  • Turn steak; brush with half of the reserved marinade. Add potatoes, zucchini and peppers to grill; brush with 2 Tbsp. dressing. Grill 5 min. Turn steak and vegetables. Brush steak with remaining marinade and brush vegetables with remaining dressing. Grill 4 to 5 min. or until steak is medium doneness (160°F) and vegetables are crisp-tender.

Special Equipment Needed

Creative Leftovers

While the grill is hot, use it to cook additional vegetables or chicken for later use. Chop up and add to salads or use as a filling for wrapped sandwiches.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Low in both calories and fat, this grilled meal is a cinch to clean up. And as a bonus, in addition to providing vitamin A, the colorful red peppers team up with the other vegetables to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 9g
Saturated fat 2g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 45 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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