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While the grill is hot, use it to cook additional vegetables or chicken for later use. Chop up and add to salads or use as a filling for wrapped sandwiches.
Low in both calories and fat, this grilled meal is a cinch to clean up. And as a bonus, in addition to providing vitamin A, the colorful red peppers team up with the other vegetables to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.