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Substitute KRAFT Barbecue Sauce for the steak sauce.
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So yummy! My DH is an avid hunter, so we used venison in place of the ground beef and he actually asked me if I had used beef instead of venison ~ you could not even tell the difference! We used cheddar slices instead of American and instead of a baguette used English Muffins. Also, used another reviewer suggestion and added breadcrumbs. So good!
My boyfriend and I LOVED this juicy, wonderful cheeseburger!!!