Comida Kraft
Recipe Box

Steakhouse Cheeseburgers

(39) 32 Reviews
Prep Time
Total Time

4 servings

If someone ordered a cheeseburger at a steakhouse, you'd have to imagine that was a mighty good cheeseburger. Maybe even as good as this one!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine tomatoes, dressing and 1/2 tsp. steak sauce.
  • Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
  • Grill patties 4 to 5 min. on each side or until done (160°F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
  • Fill bread with cheeseburgers; top with tomato mixture.


Substitute KRAFT Barbecue Sauce for the steak sauce.

How to Shape Burgers

Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 10g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scrapo |

    So yummy! My DH is an avid hunter, so we used venison in place of the ground beef and he actually asked me if I had used beef instead of venison ~ you could not even tell the difference! We used cheddar slices instead of American and instead of a baguette used English Muffins. Also, used another reviewer suggestion and added breadcrumbs. So good!

  • emilue82 |

    My boyfriend and I LOVED this juicy, wonderful cheeseburger!!!

  • amhingst |