KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Steakhouse Cheeseburgers

Steakhouse Cheeseburgers recipe
photo by:kraft
If someone ordered a cheeseburger at a steakhouse, you'd have to imagine that was a mighty good cheeseburger. Maybe even as good as this one!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  chopped tomatoes
1
Tbsp.  MIRACLE WHIP Light Dressing
1/4
cup  A.1. Thick & Hearty Sauce, divided
1
lb.  extra-lean ground beef
1/4
cup  chopped onions
4
 KRAFT 2% Milk Singles
1
 French bread baguette (16 inch), cut lengthwise, then crosswise in half

Make It

HEAT grill to medium heat.

COMBINE tomatoes, dressing and 1/2 tsp. steak sauce.

MIX meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.

GRILL patties 4 to 5 min. on each side or until done (160°F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.

FILL bread with cheeseburgers; top with tomato mixture.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Barbecue Sauce for the steak sauce.
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
K:47678v0:92198
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email