Main dishes

Steakhouse Cheeseburgers

photo by:kraft

When you want a burger, you want a BURGER. Hearty beef infused with A.1. Sauce and topped with cheese and saucy tomatoes makes this one steakhouse-wow.

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

1/4

cup chopped tomatoes

Tbsp. MIRACLE WHIP Light Dressing

1/4

cup A.1. Thick & Hearty Steak Sauce, divided

French bread baguette (16 to 20 inch)

lb. extra-lean ground beef

1/4

cup chopped onions

KRAFT 2% Milk Singles

Make It

HEAT grill to medium-high heat.

COMBINE tomatoes, dressing and 1/2 tsp. sauce. Cut baguette lengthwise in half, then cut crosswise into 4 pieces.

MIX meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.

GRILL 4 min. on each side or until done (160°F); top with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Grill 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with tomato mixture.

Kraft Kitchens Tips

Substitute

For a change of pace, substitute KRAFT Barbecue Sauce for the steak sauce.

How to Shape Burgers

Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.

Creative Leftovers

Use leftover French bread to make Parmesan bread for another meal occasion. Mix equal amounts of softened butter or margarine and KRAFT Grated Parmesan Cheese. Spread cut surfaces of bread with cheese mixture; sprinkle with Italian seasoning. Bake at 400°F for 8 to 10 min. or until lightly browned.

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scrapo

posted:6/27/2011

So yummy! My DH is an avid hunter, so we used venison in place of the ground beef and he actually asked me if I had used beef instead of venison ~ you could not even tell the difference! We used cheddar slices instead of American and instead of a baguette used English Muffins. Also, used another reviewer suggestion and added breadcrumbs. So good!

emilue82

posted:2/22/2010

My boyfriend and I LOVED this juicy, wonderful cheeseburger!!!

a cook

posted:9/2/2009

This was very tasty! I made with a side of pasta salad and it went over well! I too used toasted buns, because I already had some, but other than that I followed the recipe. I would recommend doubling the tomato/Miracle Whip/A1 mixture to top the burgers with.

heather_michelle_03

posted:12/29/2008

My husband and I loooove this recipe! We use toasted buns, however.

licebucket

posted:8/31/2008

the meat wouldn't hold together well because of the A1..but I guess I would have to try to do something else to keep it from crumbling. Other than that, it was very tasty...almost tasted like meatloaf. The tomatoes were a hit! I'll definitely be making them for other dishes. Everyone was just eating them on the side like a salad. I also added a little bit of onion to that as well.

a cook

posted:8/25/2008

These were pretty good. No complaints and no wow's. Very easy.

a cook

posted:9/27/2007

very tasty, however, I had a hard time keeping the patties together. The hamburger meat kept falling apart on and off the grill. Love the bread. Next time I will add bread crumbs or something to help hold the meat together.

newhanks

posted:6/25/2007

This is a great switch from the regular cheeseburger that I have made. This is a new favorite!

a cook

posted:6/12/2007

Tasted great but burgers disintegrated on contact with the grill. Very messy.

a cook