Comida Kraft
Recipe Box

Steakhouse Chili

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings, about 1-1/4 cups chili and 5 crackers each

A.1. steak sauce and tender cubes of beef top round steak give this easy-to-prepare chili its hearty steakhouse appeal.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
  • Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
  • Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.

Substitute

Substitute 1 lb. lean ground beef for round steak cubes.

Make it Easy

Have your butcher pre-cut your round steak into 1/2-inch cubes.

Servings

  • 6 servings, about 1-1/4 cups chili and 5 crackers each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

This low calorie, low-fat chili makes a hearty meal that is perfect for a cold day.

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups chili and 5 crackers each
AMOUNT PER SERVING
Calories 360
Total fat 9g
Saturated fat 2g
Cholesterol 40mg
Sodium 940mg
Carbohydrate 48g
Dietary fiber 8g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The basic recipe is very good. The basic recipe is very good. I used a little less A-1 than called for, added garlic powder, cumin, a little cooked sausage & used already chopped tomatoes w/peppers--Excellent!
Date published: 2003-03-08
Rated 3 out of 5 by from It was very interesting to make. It was very interesting to make. It smelled great, but the 3 tbsps of chili powder is way too much. It came out too salty without adding salt, my husband enjoyed it with rice!
Date published: 2003-06-12
Rated 3 out of 5 by from I would make this again but I would use a little less A-1 and add some other stuff. I would make this again but I would use a little less A-1 and add some other stuff. It's really easy this way but the steak sauce was really strong.
Date published: 2003-09-02
Rated 1 out of 5 by from I did not like the A1 sauce added to the mix. I did not like the A1 sauce added to the mix. It was so strong that you couldn't taste any of the other ingredients. I will not make again. Ick!
Date published: 2009-01-16
Rated 5 out of 5 by from I had this chili,at a friends,house.She told me where,she had gotten it.So wanted tolet you know. I had this chili,at a friends,house.She told me where,she had gotten it.So wanted tolet you know. Its Very Good
Date published: 2002-10-03
Rated 5 out of 5 by from Wow! Wow! This is even more incredible the next day. The flavors have a chance to blend and mellow out.
Date published: 2003-02-11
Rated 3 out of 5 by from The steak sauce puts a little twist to the normal chilli taste. The steak sauce puts a little twist to the normal chilli taste. Not bad, just different.
Date published: 2006-03-19
Rated 4 out of 5 by from a great way to use beef steak. a great way to use beef steak. I added a lot more chili powder, onions, and halepino.
Date published: 2004-09-11
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