Steakhouse Chopped Steak

(20) 18 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
  • Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
  • Remove patties from grill. Top evenly with the remaining barbecue sauce.

Serving Suggestion

Serve in split crusty Italian bread rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 20g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AllieCat461 | Sun, Mar 16 2014 8:47 PM

    pretty good - a little dry, but we liked it. Maybe next time I will make a little bit of a BBQ glaze to serve along side this chop steak.

  • senecalynn | Tue, May 31 2011 8:14 PM

  • lovestobake34 | Sun, Mar 20 2011 3:50 PM

    Easy and great recipe!!