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Main dishes

Steakhouse Chopped Steak

Steakhouse Chopped Steak recipe
photo by:kraft
Really good!! The only thing I would do different is add an egg to help hold them together on the grill! The taste is yummy!!
posted by
SamBurris
on 7/2/2008
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  ground sirloin
1/2
cup  chopped onions
2
cloves  garlic, minced
1/2
tsp.  pepper
1/4
cup  BULL'S-EYE Original Barbecue Sauce

Make It

HEAT grill to medium-high heat.

MIX meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.

GRILL patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).

REMOVE patties from grill. Top evenly with the remaining barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve in split crusty Italian bread rolls.
K:52458v0:94336
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