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Steakhouse Chopped Steak

4.2 (19)
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Steakhouse Chopped Steak recipe
photo by:
kraft
Really good!! The only thing I would do different is add an egg to help hold them together on the grill! The taste is yummy!!
posted by
SamBurris
on 7/2/2008
time
prep:
10 min
total:
20 min
servings
total:
4 servings, one patty each
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what you need

1
lb. ground sirloin
1/2
cup chopped onions
2
cloves garlic, minced
1/2
tsp. each: Salt and pepper
1/4
cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1., divided

Make It

PREHEAT grill to medium-high heat. Mix meat, onions, garlic, salt and pepper. Shape into four 1/2-inch-thick oval patties.

GRILL patties 5 min. Brush with 2 Tbsp. of the barbecue sauce; turn over. Continue grilling 5 min. or until medium doneness (160°F).

REMOVE patties from grill. Top evenly with the remaining 2 Tbsp. barbecue sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Serve in split crusty Italian bread rolls.
K:52458v0:94336
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