Steakhouse Franks - Kraft Recipes Top
Comida Kraft
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Steakhouse Franks

Prep Time
Total Time

4 servings

Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, cook franks as directed on package.
  • Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and/or cut-up fresh vegetables.


Chop 1 small regular tomato; use instead of the quartered cherry tomatoes.


Prepare using any other variety of hot dog buns.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 22g
Saturated fat 8g
Cholesterol 35mg
Sodium 800mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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