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Main dishes

Steakhouse Franks

Steakhouse Franks recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings
OSCAR MAYER hot dog recipes

What You Need

1
Tbsp.  oil
1
 onion, thinly sliced
4
 OSCAR MAYER Selects Uncured Angus Beef Franks
1
Tbsp.  A.1. Original Sauce
4
 potato hot dog buns
4
 cherry tomatoes, quartered
2
Tbsp.  chopped fresh chives

Make It

HEAT oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.

MEANWHILE, cook franks as directed on package.

STIR A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and/or cut-up fresh vegetables.
Substitute
Chop 1 small regular tomato; use instead of the quartered cherry tomatoes.
Substitute
Prepare using any other variety of hot dog buns.
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