Steakhouse Franks

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, cook franks as directed on package.
  • Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.

Serving Suggestion

Serve with fresh fruit and/or cut-up fresh vegetables.

Substitute

Chop 1 small regular tomato; use instead of the quartered cherry tomatoes.

Substitute

Prepare using any other variety of hot dog buns.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 35mg
Sodium 800mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 9g
Protein 13g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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