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Main dishes

"Steakhouse" Grinder

"Steakhouse" Grinder recipe
photo by:kraft
Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
More great cheese recipes

What You Need

2
tsp.  A.1. Original Sauce
1/3
cup  thin onion slices
1/3
cup  thin fresh mushroom slices
4
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1
 KRAFT Big Slice Sharp Cheddar Cheese Slice
1
 submarine roll (6 inch), partially split
2
tsp.  MIRACLE WHIP Dressing

Make It

step 1
COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
step 2
MEANWHILE, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
step 3
SPREAD roll with dressing; fill with meat and vegetable mixture.

Kraft Kitchens Tips

Substitute
Prepare using 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef.
Special Extra
For extra flavor, mix 1/4 tsp. garlic powder with the MIRACLE WHIP before spreading onto roll. Broil, cut-sides up, until golden brown. Fill with remaining ingredients as directed.
Substitute
Prepare using a KRAFT DELI DELUXE Process American Cheese Slice.
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