"Steakhouse" Grinder

4.2
(29) 19 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

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What You Need

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Make It

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  • Cook sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
  • Meanwhile, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
  • Spread roll with dressing; fill with meat and vegetable mixture.

Substitute

Prepare using 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef.

Special Extra

For extra flavor, mix 1/4 tsp. garlic powder with the MIRACLE WHIP before spreading onto roll. Broil, cut-sides up, until golden brown. Fill with remaining ingredients as directed.

Substitute

Prepare using a KRAFT DELI DELUXE Process American Cheese Slice.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 5g
Protein 19g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krox722 | Thu, Feb 19 2015 5:13 PM

  • shuejj | Tue, Mar 11 2014 11:38 AM

  • lildsweetm | Wed, Jun 25 2014 8:45 PM

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