"Steakhouse" Grinder recipe

What You Need

2

tsp. A.1. Original Steak Sauce

1/3

cup thin onion slices

1/3

cup thin fresh mushroom slices

4

slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

1

KRAFT Big Slice Sharp Cheddar Cheese Slice

1

submarine roll (6 inch), partially split

2

tsp. MIRACLE WHIP Dressing

Make It

step 1

COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.

step 2

MEANWHILE, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.

step 3

SPREAD roll with dressing; fill with meat and vegetable mixture.

Kraft Kitchens Tips

Substitute

Prepare using 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef.

Special Extra

For extra flavor, mix 1/4 tsp. garlic powder with the MIRACLE WHIP before spreading onto roll. Broil, cut-sides up, until golden brown. Fill with remaining ingredients as directed.

Substitute

Prepare using a KRAFT DELI DELUXE Process American Cheese Slice.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Join / Sign In

1
2

pajamaangel

posted:4/22/2012

This was very yummy! It works with any meat and any veggies. Added a touch of horseradish to give it a little zing.

hkj050

posted:4/1/2012

My husband and I love this sandwich! I usually turn the roll into garlic bread, spread with Miracle Whip, and top with the meat, cheese, onions, and mushrooms. Easy and delicious!

a cook

posted:7/29/2011

I used hogie rolls{6in.}. Followed recipe as stated. Used 1 slice of provalone, and a tiny sprinkle of garlic salt. The sandwich was great, but waaay to soogy.

a cook

posted:7/27/2011

Great flavor from the A1 steak sauce with the onions and mushrooms.

bg81928

posted:7/26/2011

Made with horseradish mayo vs. miracle whip & melted provelone on the roast beef in a skillet. Rolls need to be toasted.

liver&onions

posted:7/26/2011

Will make this tonight.So simple and easy. Sounds yummy. Am sure will taste even better. Can't wait.

jpfost1

posted:7/26/2011

This was a great recipe. Very simple! Just an easy, delicious change from what I normally cook. I will definitely be making again. I also used ham the next day for left overs because we didn't have any more roast beef. Tasted just as good. I also toasted the bun with butter. Added tomatoes to mine. It might be a weekly sandwich for my house.

a cook

posted:6/22/2011

SOOO GOOD! But I used green peppers instead of mushrooms. And I also buttered and grilled the "inside" of the bread before adding all the stuff.

bnicrhs

posted:5/18/2011

I heated the roast beef in the pan as well, and used provolone instead of cheddar cheese. I also used horseradish instead of mayo. Good stuff!

Jamie82Lynn

posted:1/23/2011

Wonderful! Toast the bread for sure!!!