"Steakhouse" Grinder - Kraft Recipes Top
Comida Kraft
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"Steakhouse" Grinder

Prep Time
Total Time

1 serving

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

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What You Need

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Make It

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  • Cook sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
  • Meanwhile, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
  • Spread roll with dressing; fill with meat and vegetable mixture.

Special Equipment Needed

Special Extra

For extra flavor, mix 1/4 tsp. garlic powder with the MIRACLE WHIP before spreading onto roll. Broil, cut-sides up, until golden brown. Fill with remaining ingredients as directed.


Prepare using a KRAFT DELI DELUXE Process American Cheese Slice.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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