Comida Kraft
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Steakhouse Pasta Skillet with Parmesan

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6 servings

This fast weeknight pasta skillet has all the steakhouse flavor you want, with juicy strips of sirloin steak, sliced mushrooms and grated Parmesan.

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What You Need

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Make It

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  • Cook and stir meat in hot oil in large skillet on medium heat 5 min. or until done.
  • Add pasta, water, soup and nutmeg; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add vegetables; cook 5 min. or until peas are crisp-tender.
  • Sprinkle with cheese.


To save time, chop the vegetables while the pasta is cooking.


Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.


Prepare using any other bite-size pasta shape, such as fusilli, rigatoni, farfalle (bow-tie pasta) or penne.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your family and friends eat right with this delicious, low-calorie, low-fat and low-sodium meal. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
Calories 400
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 490mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 4g
Protein 25g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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