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14 servings, 1/2 cup each
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Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick, easy, tasty potato salad.
Love it! Gone in minutes! After reading reviews, I used light mayo, light dressing and light sour cream and made it the day before I needed it. (not a miracle whip fan) This is NOT a creamy potato salad. Also added some S/P and a pinch of fresh dill. It will be eaten quickly! Great recipe!