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Salads & sides

Steakhouse Potato Salad

Steakhouse Potato Salad recipe
photo by:kraft
At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
14 servings, 1/2 cup each
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What You Need

3
lb.  small red potatoes (about 12), cut into 1-inch cubes
1/2
cup  water
1/2
cup  MIRACLE WHIP Dressing
1/4
cup  KRAFT Classic Ranch Dressing
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1
cup  KRAFT Shredded Cheddar Cheese
4
 green onions, thinly sliced

Make It

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.

Kraft Kitchens Tips

Variation
Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Food Facts
When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
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