Comida Kraft
Recipe Box

Steakhouse Potato Salad

(74) 62 Reviews
Prep Time
Total Time

14 servings, 1/2 cup each

At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.


Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • richa521 |

    Quick, easy, tasty potato salad.

  • Lauralee0506 |

    Love it! Gone in minutes! After reading reviews, I used light mayo, light dressing and light sour cream and made it the day before I needed it. (not a miracle whip fan) This is NOT a creamy potato salad. Also added some S/P and a pinch of fresh dill. It will be eaten quickly! Great recipe!

  • CEU07 |