Comida Kraft
Recipe Box

Steakhouse Potato Salad

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Steakhouse Potato Salad is rated 4.5375 out of 5 by 80.
Prep Time
Total Time

14 servings, 1/2 cup each

Discover a fantastic recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, KRAFT Mayo, bacon & more come together for a savory side.

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.


Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this over the weekend. I made this over the weekend. My husband loved it! I thought it was pretty good. I agree with other reviewers - you will want to add more dressing, or it will be too dry. I didn't use the microwave to cook my potatoes - It never seems to cook them evenly. I just boiled them on the stovetop till done, and when they cooled a little I cut into chunks. Again, whether it's 1/4's or 1/8's depends on the potato size - just do them the way you like. I also added a little salt & pepper. It's definitely a recipe you could play with a little, try different spices, maybe a little green or red pepper. My husband asked me to keep the recipe - he'd like to have it again!
Date published: 2010-06-23
Rated 5 out of 5 by from Love it! Love it! Gone in minutes! After reading reviews, I used light mayo, light dressing and light sour cream and made it the day before I needed it. (not a miracle whip fan) This is NOT a creamy potato salad. Also added some S/P and a pinch of fresh dill. It will be eaten quickly! Great recipe!
Date published: 2014-10-10
Rated 5 out of 5 by from So easy to make. I found this recipe early in the summer and decided to try it. Have to say, I HATE potato salad so what made me want to try it was beyond me. However, I found that I loved it. The first time was exactly the way the recipe is stated. The next two times I used all light ingredients. It didn't change the taste and was much healthier for me. I have passed this on to others and several said it was good. My husband and I love this. It also tasted better if I made it early in the day or the day before. Several have said it was too dry. I didn't find that at all.
Date published: 2016-09-19
Rated 5 out of 5 by from Made & reviewed this yesterday (3/2/13). Made & reviewed this yesterday (3/2/13). We tried it today, after letting it meld overnight. This tasted MUCH better today. We seasoned this to our liking (salt & pepper only), and WOW!,this is definitely a keeper! Tastes so much better than the store-bought deli salad (same ingredients), and much cheaper, too. Thank You, Kraft for coming up with this recipe.
Date published: 2013-03-02
Rated 5 out of 5 by from No joke this was like eating a loaded baked potato only mashed and chilled! No joke this was like eating a loaded baked potato only mashed and chilled! This was easy to make and delicious. I too used light Mayo and light Ranch to ease up the fat & calories but you wouldn't have known it to taste it. I over cooked my potato's so it was more of a mashed potato salad which I think probably helped it not be as dry as others have stated. I also made it a day ahead so all the flavors could gell. By the end of dinner it was gone. This is now the only potato salad that I am going to make it was that good!
Date published: 2010-07-12
Rated 1 out of 5 by from I made this last night and neither my husband or I ate enough of it for me to have gone to the... I made this last night and neither my husband or I ate enough of it for me to have gone to the trouble. It's very bland and dry and I didn't use as many potatoes as it called for. You probably wouldn't be able to choke it down with more. I DEFINITELY won't make this again and don't really recommend it to anyone other than it went together rather easily. Had no flavor. My husband will eat just about anything without complaint and he told me he'd rather I didn't make this again. Hadn't planned to.
Date published: 2010-05-27
Rated 4 out of 5 by from Sounds good with a couple of changes. Potato salad is a year around go to. Delicious after modifications were made.
Date published: 2016-07-16
Rated 5 out of 5 by from I made this last year when it was listed for a family get-together. I made this last year when it was listed for a family get-together. It was a HUGE success. Of course, I tweaked it a little, as i like a sweeter flavor (just added a tad more Miracle Whip) and my husband does not like onions. But it is SOO easy to make. And I loved that I can add/delete and/or substitute some of the minor ingredients to my family's liking without losing the overall integrity of the dish. YUM!!!!!
Date published: 2011-06-14
  • 2016-10-24T11:48CST
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