Comida Kraft
Recipe Box

Steakhouse Potato Salad

Prep Time
Total Time

14 servings, 1/2 cup each

Discover a fantastic recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, KRAFT Mayo, bacon & more come together for a savory side.

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.


Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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