Comida Kraft
Recipe Box

Steakhouse Salad

Steakhouse Salad is rated 5.0 out of 5 by 6.
Prep Time
Total Time

6 servings, 2 cups each

Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
  • Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
  • Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.


Prepare using A.1. Bold & Spicy Sauce.


  • 6 servings, 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This satisfying main-dish salad is an excellent source of vitamin A from the romaine lettuce.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 220
Total fat 13g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was one of our Favorites..I used a little Lite ranch dressing on mine and it was delicious... This was one of our Favorites..I used a little Lite ranch dressing on mine and it was delicious however I also added homemade Candied walnuts with splenda and the Brown Splenda Mix put it on the oven and baked it for about 20 minutes until brown..Added it to the salad and it was delicious!!
Date published: 2011-06-09
Rated 5 out of 5 by from SUPERB! SUPERB! My husband hates steak...but LOVED this! The sauce was excellent...the horseradish gave it an extra kick. Made on the to just medium so it was still tender. A few too many onions...Will make again for sure!! :)
Date published: 2011-11-01
Rated 5 out of 5 by from Absolutely I would make again! Absolutely I would make again! The steak came out beautifully. The horseradish added to the dressing gave it a little kick. My son's favorite foods are steak and salad so he really enjoyed it.
Date published: 2011-08-03
Rated 5 out of 5 by from Great! Great! I'm a picky eater and have never had steak on salad before... I loved this, my husband loved it, and I will make again! (I will use fewer onions next time.)
Date published: 2011-06-17
Rated 5 out of 5 by from my family LOVED this! my family LOVED this! It was so good, very flavorful. I've already had requests to make it again. Budget friendly too!
Date published: 2011-05-20
  • 2016-10-20T11:19CST
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