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Main dishes

Steakhouse Salad

Steakhouse Salad recipe
photo by:kraft
SUPERB! My husband hates steak...but LOVED this! The sauce was excellent...the horseradish gave it an extra kick. Made on the grill..cooking to just medium so it was still ...read more
posted by
ftblchic76
on 11/1/2011
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 2 cups each
Magazine Acquisition

What You Need

1/4
cup  KRAFT Lite Ranch Dressing
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
tsp.  KRAFT Prepared Horseradish
3/4
lb.  beef sirloin steak, 3/4 inch thick
2
Tbsp.  A.1. Original Sauce
8
cups  chopped romaine lettuce
1
 tomato, cut into wedges
1
small  red onion, cut into thin wedges
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT grill to medium heat.

MIX first 3 ingredients.

GRILL steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A. 1. Remove steak from grill; cover. Let stand 5 min. Cut steak across the grain into thin slices.

COVER platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare using A.1. Bold & Spicy Sauce.
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