Steakhouse Sandwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Steakhouse Sandwich

Prep Time
Total Time

1 serving

Slow-roasted roast beef and Swiss cheese give this hearty sandwich its steakhouse-style appeal. Serve on rye and remember to leave yourself a big tip!

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What You Need

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Make It

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  • Spread bread slices with mayonnaise.
  • Fill with remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve this sandwich with smart sides such as a piece of fruit and some assorted cut up fresh vegetables.


To serve as a hot sandwich, place meat pieces in center of microwaveable plate, overlapping pieces slightly; top with cheese. Microwave on HIGH 30 sec. to 1 min. or untl cheese is melted. Spread bread slices with mayonnaise. Cover 1 bread slice with lettuce, tomatoes, cheese-topped meat slices and remaining bread slice.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 370
Total fat 15g
Saturated fat 6g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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