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Main dishes

Steakhouse T-Bone

Steakhouse T-Bone recipe
photo by:kraft
posted by
 a cook
on 7/26/2003
10 min
26 min
6 servings
Magazine Acquisition

what you need

 beef T-bone steaks, 1 inch thick (1 lb. each)
cups  sliced fresh mushrooms
Tbsp.  olive oil
cup  A.1. Original Sauce

Make It

PREHEAT grill to high heat. Add steaks. Grill 7 to 8 min. on each side for medium doneness.

MEANWHILE, cook and stir mushrooms in hot oil in skillet until tender. Stir in steak sauce; cook until heated through, stirring occasionally.

CUT each steak into 3 equal portions. Serve topped with the mushroom mixture.

Kraft Kitchens Tips

Round Out The Meal
Serve with grilled vegetables and a small sweet potato.
Great Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Use Your Broiler
To cook steaks under the broiler, preheat broiler. Broil steaks, 4 to 6 inches from heat, 7 to 8 min. on each side for medium doneness. Serve topped with the mushroom sauce as directed.
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