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Main dishes

Steak'n Cheese Sandwich With Chimichurri Mayo

Steak'n Cheese Sandwich With Chimichurri Mayo recipe
photo by:kraft
time
prep:
5 min
total:
11 min
servings
total:
Makes 6 servings, 1 piece each.
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What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  parsley sprigs, finely chopped
1
clove  garlic, minced
1
loaf   (1 lb.) French bread, split lenghtwise
1
lb.  beef sirloin steak
3/4
cup  KRAFT Shredded Cheddar Cheese

Make It

MIX mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.

PREHEAT grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Cut steak into thin slices. Toast bread halves on grill, turning occasionally to avoid burning bread.

PLACE bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Substitute grilled chicken for steak, if desired.
Cooking Know-How
To save time, cut bread and spread with chimichurri mayo mixture; cover. Keep refrigerated until ready to grill.
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