Comida Kraft
Recipe Box

Steamwhistle Hot Dogs

No referer *
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

.In the summertime (or anytime!), you just can't go wrong with cheesy, bacon-topped Steamwhistle Hot Dogs. Check out the video to see how it's done.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Place in buns; top with remaining ingredients.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Variation

Prepare using whole wheat hot dog buns and KRAFT 2% Milk Singles.

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 23g
Saturated fat 10g
Cholesterol 55mg
Sodium 1050mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Steamwhistle Hot Dogs is rated 3.0 out of 5 by 2.
  • 2016-07-28T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_113662, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from I really appreciate the detailed instructions on how to grill a hot dog. I really appreciate the detailed instructions on how to grill a hot dog. Maybe next week on how to boil water?
Date published: 2015-11-01
  • 2016-07-28T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_113662, PRD, sort_relevancy
  • clientName_khcrm

K:56558v2:113662

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