Stewed Orange-Cinnamon Rhubarb Parfait - Kraft Recipes Top
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Stewed Orange-Cinnamon Rhubarb Parfait

Prep Time
Total Time

3 servings

Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.

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What You Need

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Make It

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  • Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
  • Refrigerate 1 hour or until cooled.
  • Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.

Special Equipment Needed


For a sweeter dessert, prepare using 1/2 cup sugar.

Special Extra

Sprinkle lightly with ground cinnamon just before serving.


  • 3 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

The rhubarb is a good source of calcium in these delicious parfaits.

Nutritional Information

Serving Size 3 servings
Calories 270
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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