Stewed Rhubarb - Kraft Recipes Top
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Stewed Rhubarb

Prep Time
Total Time

Makes 7 servings, about 1/2 cup each.

Looking for a great Stewed Rhubarb recipe? Look no further! Top this sweet Stewed Rhubarb with a dollop of COOL WHIP for a tasty summer treat.

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What You Need

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Make It

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  • Toss rhubarb with sugar in medium saucepan. Add water; cover.
  • Cook on medium heat 5 min. or until rhubarb is tender. Cool slightly.
  • Top with the COOL WHIP just before serving. Refrigerate any leftover dessert.

Special Equipment Needed

Make Ahead

Rhubarb mixture can be made ahead of time. Cool completely, then cover and refrigerate until ready to serve.


  • Makes 7 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 7 servings, about 1/2 cup each.
Calories 70
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 0.631g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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