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Stewed Rhubarb

Stewed Rhubarb recipe
photo by:kraft
I've also added a few fresh sliced frozen strawberries during the last minute or so of cooking. Really Yummy!!
posted by
on 8/26/2009
20 min
25 min
7 servings, about 1/2 cup each
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What You Need

lb.  rhubarb, cleaned, cut into 1-inch pieces
cup  sugar
Tbsp.  water
cup  thawed COOL WHIP DIPS Strawberry Crème

Make It

TOSS rhubarb with sugar in medium saucepan. Add water; cover.

COOK on medium heat 5 min. or until rhubarb is tender. Cool slightly.

TOP with the COOL WHIP DIPS just before serving. Refrigerate any leftover dessert.

Kraft Kitchens Tips

Make Ahead
Rhubarb mixture can be made ahead of time. Cool completely, then cover and refrigerate until ready to serve.
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