Stewed Rhubarb Parfait - Kraft Recipes Top
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Stewed Rhubarb Parfait

Prep Time
Total Time

3 servings

Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!

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What You Need

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Make It

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  • Mix rhubarb, sugar and cinnamon in large saucepan. Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender.
  • Refrigerate 1 hour or until completely cooled. Drain rhubarb mixture; discard liquid.
  • Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp. COOL WHIP. Repeat layers. Top with remaining wafers.

Special Equipment Needed

For a Less Tart Parfait

Prepare as directed, increasing sugar to 1/2 cup.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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