Sticks & Stones - Kraft Recipes Top
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Sticks & Stones

Prep Time
Total Time

12 servings, 1/2 cup each

Baby carrot “sticks” are marinated in pickle juice along with pickle chip “stones” for an easy and delicious vegetable side dish.

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What You Need

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Make It

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  • Pour pickles and their liquid into airtight container or resealable plastic bag.
  • Add carrots. Seal container or bag.
  • Refrigerate several hours or overnight to marinate. Serve as a snack or side dish.

Special Equipment Needed

Special Extra

Serve on a relish tray with pitted black olives, celery sticks and green onions.


  • 12 servings, 1/2 cup each

Diet Exchange

  • 2 Vegetable

Nutrition Bonus

The carrots in this fun vegetable side dish provide an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 100 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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