Sticky Buns

(17) 13 Reviews
Prep Time
Total Time

10 servings, 1 biscuit each

What You Need

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Make It

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  • Preheat oven to 400°F. Place brown sugar, butter and honey in small saucepan. Cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.
  • Pour into 9-inch round baking pan; sprinkle with pecans. Arrange biscuits, with sides touching, in single layer over pecans.
  • Bake 16 min. or until golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.

Size Wise

Enjoy this tasty treat as part of breakfast on occasion.

Keeping it Safe

To safely remove buns from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.

Special Extra

Stir 1 tsp. ground cinnamon or 1 envelope MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Cappuccino into butter mixture in saucepan.


  • 10 servings, 1 biscuit each

Nutritional Information

Serving Size 10 servings, 1 biscuit each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 9g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Smilineyes984 | Sun, Jun 14 2009 10:09 PM

  • jessicabondurant | Tue, Apr 21 2009 9:26 PM

  • cllawson01 | Sun, Jun 1 2008 9:31 PM

    My daughter made this recipe and she was able to follow the simple recipe and it tasted great.

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