Comida Kraft
Recipe Box

Sticky Buns

Sticky Buns is rated 4.615384615384615 out of 5 by 13.
Prep Time
10
min.
Total Time
26
min.
Servings

10 servings

Got a can of refrigerated buttermilk biscuits? Transform them into bakery-style Sticky Buns with butter, brown sugar, honey and pecans.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
  • Pour butter mixture into 9-inch round pan; sprinkle with nuts. Arrange biscuits, with sides touching, in single layer over nuts.
  • Bake 16 min. or until golden brown. Immediately invert pan onto plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.

Size Wise

Enjoy this tasty treat as part of breakfast on occasion.

Keeping it Safe

To safely remove the hot buns from the hot baking pan, invert the serving plate over the top of baking pan. Use pot holders to pick up both the plate and pan, then invert both so plate is right-side up. Carefully remove pan.

Special Extra

Stir 1 tsp. ground cinnamon or 1 envelope MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Cappuccino into the melted butter mixture in saucepan before pouring into the 9-inch round pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
Total fat 14g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was delicious. This recipe was delicious. My husband isn't one for sweet breakfast foods and he had 3rds. This was so fast and easy to make. I would definatelymake this again in a heart beat. Thanks :o)
Date published: 2006-03-10
Rated 5 out of 5 by from i tried this in a bundt pan and i coated each biscuit in the brown sugar and butter i tried this in a bundt pan and i coated each biscuit in the brown sugar and butter
Date published: 2005-05-27
Rated 5 out of 5 by from My husband didn't like it, but he doesn't like any kind of biscuits. My husband didn't like it, but he doesn't like any kind of biscuits. Everyone else loved it. I will do it many more times. It was just so easy.
Date published: 2006-03-06
Rated 4 out of 5 by from A quick and tasty breakfast! A quick and tasty breakfast! It's great to be able to serve something with a homemade taste that doesn't take a lot of time to prepare!
Date published: 2006-04-04
Rated 5 out of 5 by from They were delicious. They were delicious. My one piece of advice would be to work quick! The honey and brown sugar gets firm quick!
Date published: 2005-04-21
Rated 5 out of 5 by from I showed it to my kids on the computer and they wanted to lick the screen. I showed it to my kids on the computer and they wanted to lick the screen. That is how great it is.
Date published: 2005-06-07
Rated 5 out of 5 by from My daughter made this recipe and she was able to follow the simple recipe and it tasted great. My daughter made this recipe and she was able to follow the simple recipe and it tasted great.
Date published: 2008-06-02
Rated 5 out of 5 by from it was so, so so good. it was so, so so good. i would defalently make it again for a snak or eaven for a party.
Date published: 2005-08-23
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