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Sticky Buns

Sticky Buns recipe
photo by:kraft
My daughter made this recipe and she was able to follow the simple recipe and it tasted great.
posted by
on 6/1/2008
5 min
21 min
10 servings, 1 biscuit each
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What You Need

cup  firmly packed brown sugar
cup  (1/2 stick) butter or margarine
Tbsp.  honey
cup  PLANTERS Chopped Pecans
can  (12 oz.) refrigerated buttermilk biscuits

Make It

PREHEAT oven to 400°F. Place brown sugar, butter and honey in small saucepan. Cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.

POUR into 9-inch round baking pan; sprinkle with pecans. Arrange biscuits, with sides touching, in single layer over pecans.

BAKE 16 min. or until golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.

Kraft Kitchens Tips

Enjoy this tasty treat as part of breakfast on occasion.
Keeping it Safe
To safely remove buns from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.
Special Extra
Stir 1 tsp. ground cinnamon or 1 envelope MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Cappuccino into butter mixture in saucepan.
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