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Breads

Sticky Buns

Sticky Buns recipe
photo by:kraft
My daughter made this recipe and she was able to follow the simple recipe and it tasted great.
posted by
cllawson01
on 6/1/2008
time
prep:
5 min
total:
21 min
servings
total:
10 servings, 1 biscuit each
Magazine Acquisition

What You Need

1/4
cup  firmly packed brown sugar
1/4
cup  (1/2 stick) butter or margarine
1
Tbsp.  honey
1/2
cup  PLANTERS Chopped Pecans
1
can  (12 oz.) refrigerated buttermilk biscuits

Make It

PREHEAT oven to 400°F. Place brown sugar, butter and honey in small saucepan. Cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.

POUR into 9-inch round baking pan; sprinkle with pecans. Arrange biscuits, with sides touching, in single layer over pecans.

BAKE 16 min. or until golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.

Kraft Kitchens Tips

Size-Wise
Enjoy this tasty treat as part of breakfast on occasion.
Keeping it Safe
To safely remove buns from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.
Special Extra
Stir 1 tsp. ground cinnamon or 1 envelope MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Cappuccino into butter mixture in saucepan.
K:3331v3 :74811
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