Stir-Fried Carrots - Kraft Recipes Top
Comida Kraft
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Stir-Fried Carrots

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Total Time

Makes 4 servings.

Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!

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What You Need

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Make It

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  • Clean carrots; cut diagonally into very thin slices.
  • Heat dressing in wok or large skillet on high heat. Add carrots; cook and stir 2 min.
  • Add water. Reduce heat to medium-high; cook an additional 9 to 10 min. or until carrots are crisp-tender, stirring occasionally.

Special Extra

Garnish with a light sprinkling of toasted PLANTERS Nuts, such as Sliced Almonds, Walnut Pieces or Pecan Pieces just before serving.


Substitute KRAFT Classic CATALINA Dressing for the KRAFT Italian Dressing and/or broth for the water.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 150
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 400 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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