Stir-Fried Chicken & Almond Skillet - Kraft Recipes Top
Comida Kraft
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Stir-Fried Chicken & Almond Skillet

Prep Time
Total Time

6 servings

This Stir-Fried Chicken & Almond Skillet is a surefire family-pleaser that's ready in less than 30 minutes. Serve over hot cooked rice and declare victory.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium bowl until blended. Gradually stir in broth.
  • Cook and stir celery, onions and peppers in 2 Tbsp. hot oil in large skillet on medium-high heat 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Heat remaining oil in same skillet. Add chicken; cook and stir 8 to 10 min. or until done. Stir in broth mixture; cook and stir 3 min. or until mixture boils and thickens, stirring occasionally.
  • Add vegetables and nuts; mix well. Serve over rice.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious stir-fry. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 18g
Saturated fat 3g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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