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Main dishes

Stir-Fried Chicken & Almond Skillet

photo by:kraft
This Stir-Fried Chicken & Almond Skillet is a surefire family-pleaser that's ready in less than 30 minutes. Serve over hot cooked rice and declare victory.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

2
Tbsp.  cornstarch
1/2
tsp.  ground ginger
3
Tbsp.  lite soy sauce
2
cups  fat-free reduced-sodium chicken broth
2
stalks  celery, cut diagonally into slices
1
 onion, cut into thin slices
1
 red pepper, cut into strips
3
Tbsp.  PLANTERS Peanut Oil, divided
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
3/4
cup  PLANTERS Slivered Almonds
6
cups  hot cooked brown rice

Make It

MIX first 3 ingredients in medium bowl until blended. Gradually stir in broth.

COOK and stir celery, onions and peppers in 2 Tbsp. hot oil in large skillet on medium-high heat 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Heat remaining oil in same skillet. Add chicken; cook and stir 8 to 10 min. or until done. Stir in broth mixture; cook and stir 3 min. or until mixture boils and thickens, stirring occasionally.

ADD vegetables and nuts; mix well. Serve over rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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