Stir-Fried Chicken and Almonds

4.2
(13) 10 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Give dinner an Asian flair with a quick stir-fry of chicken, celery, onions, red pepper and almonds in a delicate ginger-flavored sauce.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. Remove from skillet; cover to keep warm. Add remaining oil to same skillet. Add chicken; cook and stir until chicken is done. Stir in broth mixture; cook until mixture boils and thickens, stirring occasionally.
  • Add vegetables and nuts; mix well. Serve over the rice.

Shortcut

Reduce oil to 2 Tbsp. and substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook vegetables in oil as directed. Do not remove from skillet. Add the chicken breast strips and broth mixture; continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 3g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dixieno14 |

    good but made a lot of sauce for the rice

  • MarilynRoark |

    I can't wait to try this recipe. I have a complaint-why do you put your advertising before the recipe with the nutrition info. This causes it to print on the next page. Wasteful! I always print out the recipes I want.

  • kesparza22 |

    This is definitely one of my favorite Food & Family meals. It tastes like it took a lot more work to make, and everyone loves it. Sprinkling the almonds on top gives it a more "gourmet" feel.

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