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Reduce oil to 2 Tbsp. and substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook vegetables in oil as directed. Do not remove from skillet. Add the chicken breast strips and broth mixture; continue as directed.
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
good but made a lot of sauce for the rice
I can't wait to try this recipe. I have a complaint-why do you put your advertising before the recipe with the nutrition info. This causes it to print on the next page. Wasteful! I always print out the recipes I want.
This is definitely one of my favorite Food & Family meals. It tastes like it took a lot more work to make, and everyone loves it. Sprinkling the almonds on top gives it a more "gourmet" feel.