Comida Kraft
Recipe Box

Stir-Fried Chicken and Almonds

Prep Time
Total Time

6 servings

Give dinner an Asian flair with a quick stir-fry of chicken, celery, onions, red pepper and almonds in a delicate ginger-flavored sauce.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. Remove from skillet; cover to keep warm. Add remaining oil to same skillet. Add chicken; cook and stir until chicken is done. Stir in broth mixture; cook until mixture boils and thickens, stirring occasionally.
  • Add vegetables and nuts; mix well. Serve over the rice.


Reduce oil to 2 Tbsp. and substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook vegetables in oil as directed. Do not remove from skillet. Add the chicken breast strips and broth mixture; continue as directed.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 17g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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