Stir-Fried Pork and Mushrooms - Kraft Recipes Top
Comida Kraft
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Stir-Fried Pork and Mushrooms

Prep Time
Total Time

5 servings, 1 cup each

Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish.

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What You Need

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Make It

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  • Mix dressing, honey and soy sauce until blended; reserve for later use.
  • Heat 1-1/2 tsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 1 min. Remove meat from wok; cover to keep warm.
  • Heat remaining oil in wok on medium-high heat. Add onions and peppers; stir-fry 3 min. Add mushrooms; stir-fry 4 min. Return meat to wok; stir-fry 1 min. Add reserved dressing mixture; cook and stir 1 to 2 min. or until heated through.
  • Serve meat mixture with the noodles.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro before serving for a pop of color.


Substitute spaghetti for the Shanghai noodles.


  • 5 servings, 1 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Re-create your favorite Asian-inspired dish at home with this simple recipe that can be a tasty way to eat well.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 260
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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