Stir-Fried Rice Pot

3.8
(41) 33 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
  • Meanwhile, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
  • Cook meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

Note

This is a great way to use leftover cooked rice. Just prepare recipe as directed, skipping the first step and substituting 3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Not only does this quick-and-easy meal taste great, but the peas are a good source of vitamin A!

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 160mg
Sodium 620mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 7g
Protein 34g
   
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pbrinegar |

    Family loved this easy and healthy dinner. I used brown rice instead of white and frozen peas and carrots, baceasue that's what I had on hand. No leftovers!

  • rosiecheex |

    This was so much better than I thought it was going to be, my family loved it, I did use half sweetcorn and half peas, it was great, will be making this again.

  • maloripaige |

    Pretty good. I couldn't find the Sesame and Ginger dressing, so I just used the Kraft Sesame dressing. I wish I would have added some fresh ginger. Cooking the rice in chicken broth really helps to add flavor.

K:52847v1:95152