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Stir-Fried Rice Pot

Stir-Fried Rice Pot recipe
photo by:kraft
This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers ...read more
posted by
elizh
on 8/31/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

1-1/2
cups  instant white rice, uncooked
1-1/2
cups  fat-free reduced-sodium chicken broth
2
tsp.  oil, divided
2
 eggs, lightly beaten
1
lb.  boneless pork chops, cut into bite-size pieces
2
cups  frozen peas, thawed
1/2
cup  sliced green onions
1/4
cup  KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

Make It

COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Note
This is a great way to use leftover cooked rice. Just prepare recipe as directed, skipping the first step and substituting 3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.
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