Stir-Fry Grill - Kraft Recipes Top
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Stir-Fry Grill

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Total Time

4 servings

How can a stir-fry be grilled, you ask? Easy! Thinly sliced beef and veggies get the high heat grill treatment, adding a bit of char for extra flavor!

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Make It

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  • Preheat grill to medium-high heat. Combine dressing and curry powder.
  • Place large stir-fry pan on grate of grill. Add 2 Tbsp. of the dressing mixture and the steak to pan. Cook and stir 5 min. or until steak is evenly browned.
  • Add remaining dressing mixture and the vegetables to pan. Cook and stir 5 to 10 min. or until vegetables are crisp-tender and steak is cooked through. Serve over the rice.

Special Equipment Needed


Substitute boneless skinless chicken breasts for the sirloin steak.

Special Extra

Garnish with toasted PLANTERS Slivered Almonds or sesame seeds just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 18g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good for teens, they can pick their own veggies Very good for teens, they can pick their own veggies
Date published: 2005-05-17
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