Stir-Fry of Pork, Mushrooms and Snow Peas - Kraft Recipes Top
Comida Kraft
Recipe Box

Stir-Fry of Pork, Mushrooms and Snow Peas

Prep Time
10
min.
Total Time
20
min.
Servings

6 servings, about 1-1/3 cups each

Create a better-for-you dish with our Stir-Fry of Pork, Mushrooms and Snow Peas. Stir-Fry of Pork, Mushrooms and Snow Peas is a great weeknight dish.

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What You Need

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Make It

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  • Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
  • Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
  • Top with nuts and onions. Serve with rice.

Special Equipment Needed

Servings

  • 6 servings, about 1-1/3 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This flavorful low-sodium dish is a smart choice for eating well.

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 280
Total fat 8g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from One of my biggest complaints when making stir frys is that they can be bland. One of my biggest complaints when making stir frys is that they can be bland. This recipe with the combination of garlic, gingerroot and the Catalina dressing make for a delicious dish. My husband and I loved it. I used a bunch of green onions, but I added them with the other vegetables and cooked them rather than using them raw. Wonderful combination of veggies.
Date published: 2011-03-21
Rated 5 out of 5 by from My family loves this dish. My family loves this dish. The dressing, garlic and ginger make for a tasty, satisfying dish that is quick and easy to cook. I serve it with brown rice.
Date published: 2015-03-06
Rated 5 out of 5 by from I didnt have the dressing so I substituted water but it was great anyway. I didnt have the dressing so I substituted water but it was great anyway. I also added a pinch of salt, garlic powder and white pepper.
Date published: 2011-05-17
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