Main dishes

Stir-Fry Salad

photo by:kraft

Frozen veggies, precooked chicken strips and greens are tossed with a zesty blend of Italian dressing and soy sauce in this easy entrée salad.

time

prep:

5 min

total:

12 min

servings

total:

4 servings, 2-1/3 cups each

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing

Tbsp. soy sauce

bag (10 oz.) salad greens

pkg. (16 oz.) frozen vegetable blend or 3 cups assorted cut-up fresh vegetables

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

Make It

MIX dressing and soy sauce; set aside. Place salad greens in large bowl.

SPRAY large skillet with cooking spray. Add vegetable blend; cook and stir on medium-high heat 5 minutes. Add chicken breast strips, cook an additional 2 minutes or until heated through.

ADD to salad greens; mix lightly. Add dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion

Try serving with a soft breadstick and cup of fruit salad for a well-balanced meal.

Substitute

Substitute 4 boneless chicken breast halves (about 1-1/4 lb.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in prepared skillet 5 minutes before adding vegetable blend; continue as directed.

Substitute

Substitute KRAFT Classic CATALINA Dressing for the Italian dressing.