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Main dishes

Stir-Fry Salad

Stir-Fry Salad recipe
photo by:kraft
Frozen veggies, precooked chicken strips and greens are tossed with a zesty blend of Italian dressing and soy sauce in this easy entrée salad.
5 min
12 min
4 servings, 2-1/3 cups each
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What You Need

cup  KRAFT Lite Zesty Italian Dressing
Tbsp.  soy sauce
bag  (10 oz.) salad greens
pkg.  (16 oz.) frozen vegetable blend or 3 cups assorted cut-up fresh vegetables
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Make It

MIX dressing and soy sauce; set aside. Place salad greens in large bowl.

SPRAY large skillet with cooking spray. Add vegetable blend; cook and stir on medium-high heat 5 minutes. Add chicken breast strips, cook an additional 2 minutes or until heated through.

ADD to salad greens; mix lightly. Add dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Try serving with a soft breadstick and cup of fruit salad for a well-balanced meal.
Substitute 4 boneless chicken breasts (about 1-1/4 lb.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in prepared skillet 5 minutes before adding vegetable blend; continue as directed.
Substitute KRAFT Classic CATALINA Dressing for the Italian dressing.
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