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Main dishes

Stir-Fry Salad with Rice

Stir-Fry Salad with Rice recipe
photo by:kraft
This Asian main-dish salad tosses mixed vegetables, cooked brown rice, chicken strips and greens with an Italian and soy sauce dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
cup  long-grain brown rice, uncooked
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into thin strips
3
cups  cut-up mixed fresh vegetables (broccoli, carrots, pea pods and red peppers)
1/2
cup  KRAFT Lite House Italian Dressing
2
Tbsp.  soy sauce
1
pkg.  (10 oz.) torn salad greens

Make It

COOK rice as directed on package, omitting butter and salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Add vegetables; cook and stir 2 min. or until vegetables are crisp-tender.

MIX dressing and soy sauce until blended. Toss salad greens with chicken mixture and rice in large bowl. Serve with dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this colorful salad with a slice of crusty whole grain bread.
Make it Easy
Substitute 1 pkg. (16 oz.) thawed frozen vegetable blend for the 3 cups cut-up fresh vegetables.
Special Extra
Sprinkle with chow mein noodles before serving.
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