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Main dishes

Stir-Fry Salad with Rice

Stir-Fry Salad with Rice recipe
photo by:kraft
This Asian main-dish salad tosses mixed vegetables, cooked brown rice, chicken strips and greens with an Italian and soy sauce dressing.
20 min
20 min
4 servings
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What You Need

cup  long-grain brown rice, uncooked
Tbsp.  oil
lb.  boneless skinless chicken breasts, cut into thin strips
cups  cut-up mixed fresh vegetables (broccoli, carrots, pea pods and red peppers)
cup  KRAFT Lite House Italian Dressing
Tbsp.  soy sauce
pkg.  (10 oz.) torn salad greens

Make It

COOK rice as directed on package, omitting butter and salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Add vegetables; cook and stir 2 min. or until vegetables are crisp-tender.

MIX dressing and soy sauce until blended. Toss salad greens with chicken mixture and rice in large bowl. Serve with dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this colorful salad with a slice of crusty whole grain bread.
Make it Easy
Substitute 1 pkg. (16 oz.) thawed frozen vegetable blend for the 3 cups cut-up fresh vegetables.
Special Extra
Sprinkle with chow mein noodles before serving.
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