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Main dishes

Stir-Fry Salad with Rice

Stir-Fry Salad with Rice recipe
photo by:kraft
This Asian main-dish salad tosses mixed vegetables, cooked brown rice, chicken strips and greens with an Italian and soy sauce dressing.
time
prep:
5 min
total:
12 min
servings
total:
4 servings
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What You Need

1
cup  instant brown rice, uncooked
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
3
cups  cut-up mixed fresh vegetables (broccoli, red peppers, carrots and pea pods)
1/2
cup  KRAFT Lite House Italian Dressing
2
Tbsp.  soy sauce
1
bag  (10 oz.) salad greens

Make It

COOK rice as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until cooked through. Add vegetables; cook an additional 2 min. or until vegetables are crisp-tender.

MIX dressing and soy sauce. Place salad greens in large salad bowl. Add rice and chicken mixture; mix lightly. Serve with the dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this colorful salad with a slice of crusty whole grain bread.
Make it Easy
Substitute 1 pkg. (16 oz.) frozen vegetable blend for the cut-up fresh vegetables.
Special Extra
Sprinkle with chow mein noodles just before serving.
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