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Main dishes

Stir-Fry Salad with Rice

Stir-Fry Salad with Rice recipe
photo by:kraft
This Asian main-dish salad tosses mixed vegetables, cooked brown rice, chicken strips and greens with an Italian and soy sauce dressing.
5 min
12 min
4 servings
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What You Need

cup  instant brown rice, uncooked
Tbsp.  oil
lb.  boneless skinless chicken breasts, cut into strips
cups  cut-up mixed fresh vegetables (broccoli, red peppers, carrots and pea pods)
cup  KRAFT Lite House Italian Dressing
Tbsp.  soy sauce
bag  (10 oz.) salad greens

Make It

COOK rice as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until cooked through. Add vegetables; cook an additional 2 min. or until vegetables are crisp-tender.

MIX dressing and soy sauce. Place salad greens in large salad bowl. Add rice and chicken mixture; mix lightly. Serve with the dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this colorful salad with a slice of crusty whole grain bread.
Make it Easy
Substitute 1 pkg. (16 oz.) frozen vegetable blend for the cut-up fresh vegetables.
Special Extra
Sprinkle with chow mein noodles just before serving.
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