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Main dishes

Stir-Fry Steak & Rice Salad

photo by:kraft
Add shredded cabbage to the steak and rice just at the end of cooking this skillet stir-fry. It's one-pot simple—but develops a complex flavor.
time
prep:
10 min
total:
2 hr 25 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
1
lb.  boneless beef sirloin steak, cut into strips
2
cups  water
1/2
cup  stir-fry sauce
1
pkg.  (7 oz.) instant white rice, uncooked
6
cups  shredded cabbage
2
 carrots, thinly sliced
1
cup  PLANTERS Salted Peanuts

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.

ADD water and stir-fry sauce; bring to boil. Add rice; cover. Simmer on medium-low heat 5 min.

STIR in cabbage, carrots and nuts. Refrigerate at least 2 hours. Stir before serving.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless pork chops or boneless skinless chicken breasts, cut into strips, for the steak.
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RecipeDetail
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