Stir-Fry Steak & Rice Salad

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
25
min.
Servings

4 servings

Add shredded cabbage to the steak and rice just at the end of cooking this skillet stir-fry. It's one-pot simple—but develops a complex flavor.

Read MoreRead Less

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
  • Add water and stir-fry sauce; bring to boil. Add rice; cover. Simmer on medium-low heat 5 min.
  • Stir in cabbage, carrots and nuts. Refrigerate at least 2 hours. Stir before serving.

Substitute

Substitute 1 lb. boneless pork chops or boneless skinless chicken breasts, cut into strips, for the steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 620
% Daily Value
Total fat 27g
Saturated fat 5g
Cholesterol 60mg
Sodium 920mg
Carbohydrate 64g
Dietary fiber 7g
Sugars 10g
Protein 35g
   
Vitamin A 100 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:44176v2:146246