Stir-Fry Vegetables

(7) 6 Reviews
Prep Time
Total Time

4 servings

A stir-fry of broccoli, red pepper, green onions and water chestnuts is flavored with steak sauce, soy sauce and lemon juice for a colorful side dish.

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What You Need

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Make It

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  • Heat oil in large skillet or wok on medium-high heat.
  • Add broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.
  • Stir in remaining ingredients; cook until heated through, stirring constantly.

Use Your Microwave

Reduce oil to 1 Tbsp. Toss broccoli, red peppers and onions in oil in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. Stir in remaining ingredients. Microwave 2 to 3 min. or until heated through, stirring after each min. Let stand 5 min. before serving.


  • 4 servings

Diet Exchange

  • 3 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Stir up this tasty vegetable side dish tonight. The broccoli is rich in vitamin A and the red peppers are an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 140
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 490mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 6g
Protein 3g
Vitamin A 60 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ainsley1213 | Thu, Aug 18 2011 11:52 AM

    I used extra virgin olive oil instead of peanut oil, and I also omitted the soy sauce since I used frozen vegetables already flavored with soy sauce. These were easy, quick, and delicious!

  • annalovely14 | Sat, Sep 12 2009 3:21 PM

    This was super quick and easy! It went great with pork chops :)

  • Marilyn860 | Sat, Oct 27 2007 6:02 AM

    This is excellent. After preparing this and before serving I added chicken nuggets to top it off. I found it most satisfying.

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