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Salads & sides

Stir-Fry Vegetables

Stir-Fry Vegetables recipe
photo by:kraft
A stir-fry of broccoli, red pepper, green onions and water chestnuts is flavored with steak sauce, soy sauce and lemon juice for a colorful side dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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what you need

2
Tbsp.  PLANTERS Peanut Oil
3
cups  broccoli florets
1
cup  red pepper strips
1/3
cup  green onion slices
1
can  (8 oz.) sliced water chestnuts, drained
3
Tbsp.  A.1. Original Sauce
1
Tbsp.  soy sauce
1
tsp.  lemon juice

Make It

HEAT oil in large skillet or wok on medium-high heat.

ADD broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.

STIR in remaining ingredients; cook until heated through, stirring constantly.

Kraft Kitchens Tips

Use Your Microwave
Reduce oil to 1 Tbsp. Toss broccoli, red peppers and onions in oil in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. Stir in remaining ingredients. Microwave 2 to 3 min. or until heated through, stirring after each min. Let stand 5 min. before serving.
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