Salads & sides

Stir-Fry Vegetables

photo by:kraft

A stir-fry of broccoli, red pepper, green onions and water chestnuts is flavored with steak sauce, soy sauce and lemon juice for a colorful side dish.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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what you need

Tbsp. PLANTERS Peanut Oil

cups broccoli florets

cup red pepper strips

1/3

cup green onion slices

can (8 oz.) sliced water chestnuts, drained

Tbsp. A.1. Original Steak Sauce

Tbsp. soy sauce

tsp. lemon juice

Make It

HEAT oil in large skillet or wok on medium-high heat.

ADD broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.

STIR in remaining ingredients; cook until heated through, stirring constantly.

Kraft Kitchens Tips

Use Your Microwave

Reduce oil to 1 Tbsp. Toss broccoli, red peppers and onions in oil in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. Stir in remaining ingredients. Microwave 2 to 3 min. or until heated through, stirring after each min. Let stand 5 min. before serving.

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Ainsley1213

posted:8/18/2011

I used extra virgin olive oil instead of peanut oil, and I also omitted the soy sauce since I used frozen vegetables already flavored with soy sauce. These were easy, quick, and delicious!

annalovely14

posted:9/12/2009

This was super quick and easy! It went great with pork chops :)

Marilyn860

posted:10/27/2007

This is excellent. After preparing this and before serving I added chicken nuggets to top it off. I found it most satisfying.

a cook

posted:4/14/2007

I loved the mixture of vegetables! It went great with the main dish - sesame chicken. However, I felt there was a little too much sauce and the combo was just ok. I would only use 2 T of the main sauce if I made it again. Next time I make a stir fry I will try another sauce.

NutritionSoyNut