STOVE TOP-Apple Stuffed Roast Pork

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package. Let stand 5 min.; mix lightly.
  • Place meat, cut-sides up, on work surface; cover with stuffing to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one short end. Place, seam-side down, in pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing.

Creative Leftovers

Refrigerate any leftovers, then use to make sandwiches.

Substitute

Substitute fresh pears for the apples.

Make it Easy

Ask your butcher to butterfly the pork loin for you.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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