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STOVE TOP-Apple Stuffed Roast Pork

photo by:kraft
time
prep:
20 min
total:
1 hr 40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Apple Stuffing Mix
1
 pork loin (2 lb.), butterflied
2
Tbsp.  maple-flavored or pancake syrup
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
tsp.  chopped fresh rosemary

Make It

HEAT oven to 350ºF.

PREPARE stuffing as directed on package. Let stand 5 min.; mix lightly.

PLACE meat, cut-sides up, on work surface; cover with stuffing to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one short end. Place, seam-side down, in pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing.

Kraft Kitchens Tips

Creative Leftovers
Refrigerate any leftovers, then use to make sandwiches.
Substitute
Substitute fresh pears for the apples.
Make it Easy
Ask your butcher to butterfly the pork loin for you.
K:1638v3:121204

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